Maternal micronutrient malnutrition is a widespread challenge faced by women living in resource-poor settings, affecting their and their children's survival and health through intrauterine growth retardation. When monotonous diets lack vegetables, fruits and animal-source foods, risk for micronutrient deficiencies is high. The Minimum Dietary Diversity for Women (MDDW) indicator is a new indicator which assesses the quality of womens diets. It was produced with support of EU funds in 2014 and soon endorsed and used by academia, international research institutes, UN and donor agencies. The aim of this lab debate is to share ideas with the actors involved in the production of the indicator as well as with the implementers of the indicator in the field and the funding institutions using the indicator to monitor actions.
- Improving the quality of women's diet is the best way to stop the inter-generational cycle of malnutrition.
- The Minimum Dietary Diversity for Women (MDDW) is a tool to address this problem.
- MDDW has been rolled out with success in various countries, and it is welcomed by local authorities.
- It needs to be implemented with care. There is no single MDDW and people have to be trained to use it.
Maternal micronutrient malnutrition is a widespread challenge faced by women living in resource-poor settings, the consequences of which affect not only their health and survival but also that of their children. The Minimum Dietary Diversity for Women (MDDW), produced with EU backing in 2014, is an indicator that could help address this problem. Panellists shared ideas on how MDDW can help women in need, and how it is implemented in the field.
MDDW reflects the view that women consuming foods from five or more out of 10 defined food groups are more likely to meet their micronutrient requirements than women consuming foods from fewer food groups. The food groups are: grains, white roots and tubers, and plantains; pulses; nuts and seeds; dairy; meat, poultry and fish; eggs; green leafy vegetables; and other vitamin A-rich fruit and vegetables; other vegetables and fruit.
Indicators help in the fight against stunted children and obesity. The European Commission is trying to keep nutrition
Improving women’s diets not only boosts their health and ability to work and care for their families, but also has a positive effect during pregnancy and on the health of future children.